Experimental probiotic could detoxify mercury from diet
Applied Sciences | Free Full-Text | Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability
Use of Probiotics in Aquaculture | IntechOpen
Probiotics as Potential Antioxidants: A Systematic Review | Journal of Agricultural and Food Chemistry
Proximate composition of probiotic used in the experiment. | Download Scientific Diagram
Giving Probiotics a Try: My 30-Day Experiment | Food Network Healthy Eats: Recipes, Ideas, and Food News | Food Network
Probiotic samples used in study. | Download Scientific Diagram
Probiotics-mediated mitigation of coral PHSD. Summary of the overall... | Download Scientific Diagram
A schematic summary showing probiotics as effective substitute to AGP... | Download Scientific Diagram
Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics | Nature Reviews Gastroenterology & Hepatology
Frontiers | Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements
IJERPH | Free Full-Text | Effect of Simulated Gastrointestinal Tract Conditions on Survivability of Probiotic Bacteria Present in Commercial Preparations
Are You Ready to Make Fermented Probiotic Drinks at Home? | The Experiment
Encapsulation of probiotics: past, present and future | Beni-Suef University Journal of Basic and Applied Sciences | Full Text
Microorganisms | Free Full-Text | Strategies for the Identification and Assessment of Bacterial Strains with Specific Probiotic Traits
The effects of probiotics on risk and time preferences | Scientific Reports
Probiotic Product Enhances Susceptibility of Mice to Cryptosporidiosis | Applied and Environmental Microbiology
Frontiers | Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation
List of strains used in the probiotic feeding experiment. | Download Scientific Diagram
Evaluation of antimicrobial properties and their substances against pathogenic bacteria in-vitro by probiotic Lactobacilli strains isolated from commercial yoghurt - ScienceDirect
Sources, isolation, characterisation and evaluation of probiotics | British Journal of Nutrition | Cambridge Core
New improved L Reuteri yogurt method - Luvele US
