![Here's a Hydromel I made and I'm carbonating it using a priming calculator with 4.6 volumes of co2 so it can be as bubbly as champagne. One batch came out more clear Here's a Hydromel I made and I'm carbonating it using a priming calculator with 4.6 volumes of co2 so it can be as bubbly as champagne. One batch came out more clear](https://i.redd.it/m1ui1ixaieoa1.jpg)
Here's a Hydromel I made and I'm carbonating it using a priming calculator with 4.6 volumes of co2 so it can be as bubbly as champagne. One batch came out more clear
![Straight To The Pint on X: "Introducing The STTP Priming Sugar Calculator. http://t.co/PHTB9TMYwm http://t.co/WMh8VCQt6x" / X Straight To The Pint on X: "Introducing The STTP Priming Sugar Calculator. http://t.co/PHTB9TMYwm http://t.co/WMh8VCQt6x" / X](https://pbs.twimg.com/media/CRnOYrgWIAI-a8K.png)
Straight To The Pint on X: "Introducing The STTP Priming Sugar Calculator. http://t.co/PHTB9TMYwm http://t.co/WMh8VCQt6x" / X
![Advice for calculating bottle priming sugar for partially-carbonated beer? | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum Advice for calculating bottle priming sugar for partially-carbonated beer? | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum](https://cdn.homebrewtalk.com/data/attach/726/726488-1667969849418.png)