Got these knives from my great grandfather recently. Pretty dope classics. although i prefer Japanese kitchen knives. : r/chefknives
Five Restaurants Worth of Shitty House Knives and My First 10” Gyuto : r/chefknives
This is my average home cook's collection. Would you add or change anything? : r/chefknives
So, room for one more, the question is what? : r/chefknives
NKD - Relatively unknown Swedish maker that offers great value : r/chefknives
Best birthday present I have ever received and my first Japanese knife : r/chefknives
Victorinox Fibrox gang! Thanks to this subreddit's guide, I didn't waste money on a big unnecessary subpar knife set. : r/chefknives
First time purchasing decent knives. My mom would cry if she knew how much I paid for these (after telling me that Walmart knives are better and waaaaaay cheaper 😂🤣) : r/chefknives
was given my first ever chef knife, this bad boy any good? : r/chefknives
First post on Reddit! Here's two kitchen knives I recently finished : r/knifemaking
Amazon.com: WALLOP Chef Knife - Professional Kitchen Chef's Knife 8 inch Razor Sharp - German 1.4116 HC Stainless Steel Japanese Gyuto Knife - Full Tang Natural Pakkawood Handle with Gift Box: Home & Kitchen
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
Good Beginner Chef Knife : r/Cooking
Bought a house, here's the current kit : r/chefknives
Key knives for your kitchen, and others to consider for your collection - The San Diego Union-Tribune
First decent chef knives! : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
My kitchen knife collection : r/chefknives
Extreme Budget Chef knives : r/chefknives
$100 knife v.s. $1000 knife: What's the Difference? | Knifewear - Handcrafted Japanese Kitchen Knives
A Guide to Sharpening Japanese Kitchen Knives– Koi Knives
