PDF) Effects of Yeast Freezing in Frozen Dough | María Cristina Añón - Academia.edu
Dough at selected frozen condition and bread prepared from the frozen... | Download Scientific Diagram
Properties of yeast free bread produced by supercritical fluid extrusion (SCFX) and vacuum baking - ScienceDirect
A dynamic micro-scale dough foaming and baking analysis – comparison of dough inflation based on different leavening agents - ScienceDirect
Shelf Life Determination of Frozen Bread Dough Stored under Fluctuating Temperature Conditions | Semantic Scholar
How to Freeze Bread and Other Baked Goods
EP0115108B1 - Frozen dough having improved frozen storage shelf life - Google Patents
Influence of baking conditions on the extractability and immunochemical detection of wheat gluten proteins - ScienceDirect
Molecules | Free Full-Text | Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums
Quality of Bread and Cookie Baked from Frozen Dough and Batter Containing β‐Glucan‐Rich Barley Flour Fraction - Hamed - 2015 - Journal of Food Quality - Wiley Online Library
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
Rheological properties and bread quality of frozen yeast‐dough with added wheat fiber - Adams - 2017 - Journal of the Science of Food and Agriculture - Wiley Online Library
Advances in present‐day frozen dough technology and its improver and novel biotech ingredients development trends—A review - Omedi - 2019 - Cereal Chemistry - Wiley Online Library
Refrigerated/Frozen Dough Products Market: Rising Demand for Convenience and Homemade Baked Goods in Global Food Industry
Shelf Life Determination of Frozen Bread Dough Stored under Fluctuating Temperature Conditions | Semantic Scholar
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough - ScienceDirect
Shelf Life Determination of Frozen Bread Dough Stored under Fluctuating Temperature Conditions | Semantic Scholar
PDF) Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs
EP0115108B1 - Frozen dough having improved frozen storage shelf life - Google Patents
Foods | Free Full-Text | Functionality of Cordia and Ziziphus Gums with Respect to the Dough Properties and Baking Performance of Stored Pan Bread and Sponge Cakes
New product extending frozen dough shelf life over 60 days – Bellarise
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough - ScienceDirect
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough - ScienceDirect